Fogo de Chão knows their meat!  Gaucho chefs expertly grill and carve table-side each of their cuts of meat like Picanha, Filet Mignon, Ribeye, Fraldinha, Cordeiro, and more. The place is a temple to the churrasco!  

If you haven’t been there lately, or ever, you are definitely missing out on a great experience.  Luckily for my crew and I, we get to sample it all when we shoot there.  Thank you, Jack, Kyle, Steve, Whitney, and Janet, for trusting us with your photographic needs! Much thanks to our talented team, food stylists, Claire Messerall and Amber North, my Asistentes Excelente, Elliot Kern and Melissa Hennings.  And last but not least our fearless creative director Greg Ring!

Hopefully our pictures will entice you to visit one of their locations in the USA, Mexico, Middle East, and Brazil!