In Print

There use to be a time in my career as a photographer when viewing my images printed in a magazine, news paper, or brochure was, to put it mildly, very disappointing.  Oftentimes I would opt for not even looking at the final printed piece. Thankfully, printing has come a long way.  So much so these days, that I am impressed with the quality of printing more often than not, even when using cheap paper.  Rarely does an image look like what you saw on screen, or on film, but not as disconcerting as it use to be.  Some of you might disagree.  Or maybe I am simply very fortunate that I get to work with some great clients, ad agencies and art directors, that know what they are doing!  Case in point, this last job I shot for Chili’s, with the talented folks at Johnson and Sekin,  AND the creative team at Chili’s! The latest menus were printed by a printer in Carrolton, Texas, called ColorMark.  The result was nothing less than amazing!  Anyone that has worked with me in the past, and I am now referring to post production and pre-press people, know that my images are not easy to print.  I crunch those curves to the max! That’s my style. I make those highlights and those shadows almost impossible to print.  Yes, I have heard the complaint for years. That is how I like to shoot.  I want my images to remind me of the pages from Life Magazine.  If you are old enough, you know what I mean. If you don’t, visit your nearest library and check out the gorgeous editorials!  Deep blacks and blown out whites!  Love it! (The why, is a subject for another day, another post)  Anyway, what I really want to share with you is the Chili’s menus below, printed by ColorMark, who somehow, kept all my extreme contrast and lighting the way I like it! The iPhone pictures below were not high quality, obviously, so if you really want to see the real thing, head over to your nearest Chili’s restaurant and check out the new menus!


Thanks to the fearless team at Chili’s corporate and Johnson + Sekin for trusting in me with their photographic needs. Of course, none of this would look half as good without the food styling talent at FoodStylists.com.

Contact Agent H, if you want to stop by the studio and view some prints over a cup or two of coffee! 




When you want it done right, the first time! But only if you want it done right……..

….if you want it cheap, you are on the wrong website!


Exceptional photography for promoting food, done right by a well seasoned photographer.  Experienced, knowledgable, with a passion for getting the shot done right, the first time, every time.  If you are a creative in the advertising agency world, with demanding clients that can’t afford risks, then you are on the right page.  If you are a marketing director in the corporate food industry, this is the photographer you deserve!  For scheduling and rates, reach out to Agent H, right here.


Manny only hires the best of the best.  In this case: Claire Wilson, food stylist;  Kristen Dale Butler, for prop styling and production; Asistente Excelente, Elliot Kern.


Mediterranean Kitchen Onboard Aircraft!

Like we needed yet another reason to fly American Airlines

I feel very fortunate to have been the official photographer for this new partnership between American Airlines and Zoe’s Kitchen! The results speak deliciously loud!  And AA customers are loving it!  Much thanks to our American Airlines team for allowing this opportunity to collaborate with them on this project!  Also, great appreciation for our talented art director, Autumn Musso. Food stylists, Claire Wilson Meserall, and Amber North.  Production and styling, Kristen Butler. My left AND right hand, Elliot Kern.  And Heather Williams for bringing us all together!



Especialistas em carne, Fogo de Chão.

Fogo de Chão knows their meat!  Gaucho chefs expertly grill and carve table-side each of their cuts of meat like Picanha, Filet Mignon, Ribeye, Fraldinha, Cordeiro, and more. The place is a temple to the churrasco!  

If you haven’t been there lately, or ever, you are definitely missing out on a great experience.  Luckily for my crew and I, we get to sample it all when we shoot there.  Thank you, Jack, Kyle, Steve, Whitney, and Janet, for trusting us with your photographic needs! Much thanks to our talented team, food stylists, Claire Messerall and Amber North, my Asistentes Excelente, Elliot Kern and Melissa Hennings.  And last but not least our fearless creative director Greg Ring!

Hopefully our pictures will entice you to visit one of their locations in the USA, Mexico, Middle East, and Brazil! 



Dallas Chef throws tomatoes at photographer!

Over three decades of taking pictures!  Hundreds of portraits, dozens of chefs, also a few dozen wild children going crazy all over the studio, and never have I been treated like this!  Never has anyone, other than a wife or two, thrown anything at me!  I mean, I consider my self a pretty good photographer, and yes, I have occasionally taken a poor picture here and there, maybe some out of focus even, but never has any person, client, art director, ever, treated me like this!  Till now.  I guess there is always a first for everything!  But darn, this was humiliating!  This clown, Junior Borges, thinks he’s funny! Don’t let that smile you see in the pictures fool you either.  He was criticizing my lighting all afternoon!  Telling me what angles to take!  The gall this guy has!  I was trying to be polite and not say anything, but it finally got my blood boiling, I think I yelled a few things in Spanish, I might have called him -pinch pendejo, or cabrón- I really don’t recall exactly, and that is when he started throwing tomatoes at me!  Look at him!!  You know he’s done this to others before by the way he can throw things with such aim and smile the entire time!  (By the way, he never hit me! I managed to dodge every single tomato, as you can see in the pictures)

I still managed to get some good pictures of this junior chef guy, because I am a professional, and I had a job to finish!  Anyway I hope you enjoy the pictures as much as he enjoyed throwing tomatoes at me.  I’ll get back at you Borges!  Wait till you open that little restaurant of yours!  😈  


Manny rubs elbows with Dallas chefs.

Another great photo session with Dallas chefs and local farmers!  More fun than any photographer should be allowed to have in one session!! Thank you Iris Midler for trusting us with the CFF campaign!  Kudos to all the chefs and farmers that participated:  Sofia Herrera_Martinez, Andrea Shackelford, Jeff Bednar, Junior Borges, Dean Fearing, Jared Harms, Matt McCallister, and John Tesar.  Nothing gets done without my dream crew, agent Heather Williams, Claire Wilson, food stylist.  And last but not least, my Asistente Excelente, Elliot Kern.

Please visit Chefs For Farmers website and plan to attend this unique Dallas event that celebrates and promotes local and regional farmers, and the chefs that bring us some of the best food in the USA, right here in Dallas, Texas!




Cuban does Texas!

I moved to Texas in 1994. I Came here chasing the dollar, and stayed for the people!  I have made many great friends here in Texas.  Raised my children in Texas, two of them born and bred!  Established my photo studio here in Dallas. Learned how to use the word “y’all”.  Discovered Texas cuisine and Tex Mex!   Not all my Ex’s live in Texas, but one does, and we get along just fine!  I even had a Texan give me a Texas name, “Manny Bob”!  Yes, Texas is home!

Earlier this year the wise and talented folks at RBMM commissioned me to shoot for Central Market again.  So next time you are at a Central Market store and see them pretty pictures hanging up there off the ceiling y’all can say you know who shot ‘em, Manny Bob!

None of this would happen without my amazing Texas crew:  Fearless food photo agent, Heather Williams!  Prop stylist, Kristen Dale Butler.  Food stylist, Claire Wilson.  Assistant food stylist, Amber North.  Number cruncher and mixologist, Vanessa Semifero.  And last but not least, my asistente excelente, Elliot Kern!


New Work for Taco Cabana

Taco Cabana’s “made fresh by hand” meets Manny’s fresh approach to food fotografia! Proud to be sharing these new images of my latest foto shoots with Taco Cabana.  They definitely get the message across. Thanks to the fearless marketing team at Taco Cabana, and the talented and fun creatives at Beacon121 Advertising, for allowing me to push it a bit!   Food styling by Megan Shea, and Claire Wilson Prop styling by Brandi Cooling.  Assistant Excelente, Elote Korn.  And thank you Heather Williams for bringing us together!


At The Fairmont.

Under the direction of our fearless leader Luke Mathot, a great photographer in his own right, we had the opportunity to shoot for Accor Hotels, right here in downtown Dallas at The Fairmont Hotel.  A very talented chef and very friendly staff provided us with amazing food and drinks, and below are the results.  Food styling by Amber North. Prop styling, Brandi Cooling. Asistentes Fotográfico, Elliot Kern, Geoffrey Kern


Graffiti Doors, NYC

If you have visited New York City’s SoHo district you have probably seen some of these. They are entrance doors to businesses in the area, yet not the store front entrance itself.  I always found it interesting that these graffiti artists would always paint over these entrances yet leave the store fronts clean, without graffiti, most of the time anyway.  These doors are always changing.  Over the years you can see some of the older graffiti elements underneath newer or more recent ones. So many layers, so many messages being expressed!  I see angst in them, making me wonder who were the artists. These were photographed during 2008 - 2010. 


CHEFS FOR FARMERS

Chefs for Farmers brings chefs, artisans, and culinary influencers together to celebrate support for local and regional farmers at a three-day culinary blowout.  

This year I had the privilege of focusing my lens on these fun people for CFF’s promotional material.  Thank you for this opportunity, Iris Midler, Co-Founder & Director of Festival.  Chefs: Angela Hernandez from Top Knot,  Katherine Clapner from Dude Sweet Chocolate,  Meaders Ozarow from Empire Baking Company.  Brian Huynh sommelier at The French Room.  Michael Ehlert chef at The French Room.  Junior Borges from The Joule.  Eric Dreyer chef at Fearings, and Matt McCallister from FT33!  Thanks to all of you for the fun and for making it to the studio on time! 

Below are some of the pictures you will see on social media and through out the city from now till November for the 2017 CFF Festival.  Food styling by Paige Fletcher.  Make-Up and hair by Traci Moore.  Moral support, Iris Midler and my amazing agent, Heather Williams.








Kelly Miracle….

….a senior at the University of North Texas, studying communication design with a focus on art direction.  Kelly reached out to us earlier this year to help her with her school projects.  First for the Cookie Dough project and most recently the Grilled Cheese campaign, from concept, to art direction, to styling, Kelly does it all!  She graduates this May and is ready to take on the world of advertising!  This girl makes it happen!  Visit her website here.


Sean Springer’s Catharsis.

A collaboration with one of my favorite people, artist, designer, Sean Springer.  Over the course of a couple of months, I documented the process while he worked on this seven foot wood sculpture.

In Sean’s own words: “Catharsis, the sculpture, is a product of my journey through twilight hours, seeking truth in the wilderness and daring to release my feelings about losing and seeking love. The true essence of this piece is immortalized in photographs by Manny Rodriguez, which capture moments of sentiment as they occurred in the process.”


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